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Stagiaire MBA luxury brand management in food and wine INSEEC BUSINESS SCHOOL PARIS Paris 10 Entrepot sur luxe.enligne-fr.com

luxe.enligne-fr.com : stagiaires

Stage HÔTELLERIE-GASTRONOMIE-SPIRITEUX

Code CV : 54b58eaa61ce7e29
Date de dernière connexion : 2015-01-18

Monsieur Ot... Zo...
...
75016 Paris 16 Passy
France

Métiers préparés : Hotellerie , gastronomie et spiritueux

Ecole: INSEEC BUSINESS SCHOOL PARIS
75010 Paris 10 Entrepot

Cycle : MBA luxury brand management in food and wine 5eme année
MBA luxury brand management in food and wine
Dernier niveau d'etudes validé avec diplome : Bac+5
Dernier diplome : Bachelor of business administration in hospitality management
Niveau d'études actuel : Bac+5
Métiers préparés : Hotellerie , gastronomie et spiritueux

Durée du stage : 6MOIS
Début du stage :
2015-04-01 2015-12-31
Temps Plein Oui
Alternance Oui
Mobilité autour de votre lieu d'habitation : 100Km >> ...

Lettre de motivation

Dear Sir, Madam,
I would be grateful if you could kindly consider my application for an internship or an alternance contract ,for the defined period of six monthsstarting from beginning of April 2014. I am currently terminating my master in luxury management in food and wine at INSEEC Paris .
Strong from an internship at the hotels Canterbury Hotel Indianapolis and Palace le Bristol Paris, I learnt from these experiences to promote and cultivate the spirit of excellence of a high-end establishment. Therefore, I present you my application for this position with the conviction that your proposition willnot only allow but also help and guide me in the fulfillment of my expectations and career plans.
My superiors usually describe me as a highly motivated and responsible person, who is efficient in the tasks undertaken. I am yearning to learn and to diversify my field of skills and capabilities. I have been given responsibilities throughout my previous experiences, and have always given satisfaction to my teams and superiors. Moreover, I am really looking forward to put in practice my practical and theoretical knowledge acquired through my studies and internships on the field.
My approach of work does not fall over only in the context of an apprenticeship, but also of the demonstration of my abilities. Indeed it is not only the need to simply find a placement that moves me, but also to improve my performance and put into practice my knowledge and show my commitment.
I expect from this mission a deeper immersion into the area of Sales department, as my previous internship in Tramauto Casablanca was alreadybeneficial. It was as profitable for me as for my team.
Also , from my previous international Management school in Switzerland , I perfectly know that I can interact and work in the same team with others culture .
For this sake, a position in your company would be a real chance for me to realize my dream and prove you my worth on the field. I am a young men with impeccable presentation, organized and very serious.
If you consider my application of interest, I undertake to provide an exemplary service and give the best of my ability with the utmost seriousness and professionalism, which I hope, will meet your interest.
In anticipation of a future collaboration, please accept my most sincere respects.

CV

WORK/TRAINING EXPERIENCES






EDUCATION




September 2013 – Present


! INSEEC Business School Paris

MBA Luxury Brand Management, Food and Wine


January 2009 – December 2012


! Glion Institute of Higher Education, Bulle, Switzerland
Bachelor Business Administration Hospitality Administration.


Septembre 2006- Juin 2009


! Lycée lyautey , Boulevard ziraoui , Casablanca, Maroc
Baccalauréat in Marketing.


January 2013 – June 2013


! Tramauto , Casablanca , Morocco

6 months of internship sales department (communication and new market
prospection)


June 2011 – December 2011


! The Historic Canterbury Hotel , Indianapolis , USA

6 months of internship Front desk (reservations,guest relations and reception).


January 2010 – June 2010


! Hotel le Bristol Paris , France

6 months of internship in room service (VIP guests).


August 2010 – december 2010


! Glion Institute of Higher Education , Glion , Switzerland
10 days of training in cooking

10 of training as a waiter and maitre D .


LANGUAGES French (fluent) , Arabic(fluent) , English (fluent), Spanish
(intermediate).


INFORMATIQUE Windows XP – Office XP – Word, Excel


OTHERS APTITUDES - Travelling , Fashion, Cooking, Adventure.
-Member of charity associations


-International Driving license

Divers

Outils / Logiciels / Méthodes maitrisés : MICROSOFT OFFICE

Permis VL, PL, véhicules spéciaux : permis b

Langues :

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